Cooking in a competition is nothing like cooking at home or cooking at a restaurant. You have to baby each piece of meat. You can inject, marinate and use different spices and sauces. The judges are going to taste 10 to 20 different samples of meat. You want yours to stand out.
Mike Mills
Peace, Love and Barbecue
2014 Competition Schedule
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2nd Annual Smok’n in the Park
Smithton, IL
April 25-26
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Bunge BBQ Blast at Bluesweek
Chesterfield, MO
May 24-25
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No Holds Barred BBQ Competition
Swansea, IL
June 20-21
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Emergency Responders BBQ Contest
Florissant, MO
June 27-28
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Tri-County BBQ Championship
Crystal City, MO
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Grillin’ @ Gateway
Madison, IL
July 25-26
https://www.facebook.com/events/491620737626402/
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Grillin’ with Izzy
Sauget, IL
August 30
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10th Annual Wildwood Bash
Wildwood, MO
September 26-28
http://thebbqbash.com/Wildwood_BBQ_Bash.html
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Get Your Kicks on Route 66
Eureka, MO
October 31 – November 1
This ain't the Minor Leagues! 