Recent Grilling Session

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I’m a big fan of Jamie Purviance, he is the well renowned chef, pitmaster and author of Weber’s cookbooks…it’s too bad, however, that he is a Cardinal alum. One of his recipes appealed to me on Weber’s website. This Mexican seasoned Pork Tenderloin was fantastic. I’m looking forward to making this again, maybe try it with salmon!

Fight On!

Recent Grilling Session

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I had a hankering for meatballs over the weekend and decided to add some smoke flavor to them…they didn’t disappoint.  A basic Italian meatball recipe with ground beef, pork, Italian seasoning, onion, fresh basil, garlic, egg, bread crumbs, salt and pepper.

A little magic on the grill and I am rewarded with flavorful bite size morsels of meat. My two boys and myself loved these (the wife had a vegetarian version which I intend to document next time). These were ready for a big plate of pasta that night, the leftovers are for some tasty sandwiches.