I had a hankering for meatballs over the weekend and decided to add some smoke flavor to them…they didn’t disappoint. A basic Italian meatball recipe with ground beef, pork, Italian seasoning, onion, fresh basil, garlic, egg, bread crumbs, salt and pepper.
A little magic on the grill and I am rewarded with flavorful bite size morsels of meat. My two boys and myself loved these (the wife had a vegetarian version which I intend to document next time). These were ready for a big plate of pasta that night, the leftovers are for some tasty sandwiches.
Here is one of my favorite recipes that I did for GrillinFools. However, this is a picture of the same recipe done more recently. It not only looks cool but it tastes even better. There is nothing like a smoked meatloaf even without the bacon. But everything tastes better with bacon…right!
My first encounter with a Teres Major steak was simple; season with salt and pepper and grill it on the kettle with one chunk of oak until medium rare. OMG!!! It was amazing, very similar to a filet mignon. I’m … Continue reading →