America’s Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

America's Best Barbecue

America’s Best Barbecue

Pre-order my BBQ cookbook, America’s Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More by Skyhorse Publishing. The release date is slated for April 29.

My cookbook has elements of competition BBQ to improve your flavor and scores, but also for the backyard weekend warrior that wants to test their BBQ chops and taste buds. With over 400 pages and nearly 200 recipes and 150 pictures….there is something for everyone to discover something new or be inspired.

Also, some of the best pitmasters in the country contribute their award winning recipes to help you win over the most picky judges…your guests! In addition, with the popularity BBQ competition growing in membership and participation, get this book and watch your scores increase because every secret ingredient used in BBQ competition is revealed in this cookbook.

I’m excited to share this news with all the fans of MLG! You’re the best!!!

Thanks,

Arthur Aguirre

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