Last year, I thought about offering smoked turkeys for Thanksgiving. I passed on that idea to focus on competition BBQ. This year, I cooked turkeys for friends and family. I used a recipe I developed from Adam Perry Lang’s smoked turkey.
It goes without saying that the birds turned out wonderful and my customers were pleased. I wish I could have done more, but I lacked the grill space. In any event, smoking turkey’s seems to be a growing trend in it’s infancy. I expect to do even more next year.