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Gnarly Head is a brand of wine I enjoy while in my backyard cooking some Q. I saw they had a rib contest, so I entered this recipe for submission. Unfortunately, I didn’t win the $5,000 prize, but I still … Continue reading
It was our time to shine at the Soybean Festival in Mexico, MO. We took 1st place in brisket, ribs and pork to capture the GC. The whole team; my wife Jamie, my 2 kids and Tony did a phenomenal job!
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This one of my favorite pork chop recipes, it’s so simple and tasty. And if you’re new to adding meats in a brine, consider this an introduction. Soaking pork chops in a brine ensures you get a moist cut of … Continue reading
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Go into just about anybody’s backyard in St. Louis, MO and you will find a grill full of sauced pork steaks. These slabs of pork sliced from the shoulder are delicious and tender when cooked to perfection. My version of … Continue reading
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My buddy, Brian Butts, recently contacted me for a favor. He wanted to know if I would volunteer at a class he’s organizing. Without hesitation, I volunteered my services. This wasn’t any ordinary class, it’s to become a Certified Barbecue … Continue reading
This ain't the Minor Leagues! 