Salmon club sandwich w/ sweet potato fries

Had a craving for a big sandwich for lunch, decided on this salmon & bacon behemoth! Real simple because I had lots of vegetables and toppings to choose from…I love summer time! First off, I start making the fries by parboiling the cut sweet potatoes for 5 minutes, then pan fry in vegetable oil.

Frying sweet potatoes

Every club sandwich requires bacon, I cooked the meat candy on the grill until the edges looked crispy over direct heat.

Mmmmmmm…bacon

Next, I lightly seasoned the wild Alaskan salmon with some Penzey’s rub and cooked until the fish starts to flake.

Salmon on the grill

Once those are all done, I started piling on the toppings:

• 3 pieces of toasted wheat bread
• Bread & butter pickles
• Roasted yellow pepper
• Avocado
• Apricot/mayo sauce
• White onion
• Tomato
• Smoked Gouda cheese
• Lettuce

Assemble all of the above and serve with the sweet potato fries.

Lunch with a glass of CAB

This monster club gets a monster bite, followed by a monster mess.

Open wide

Damn that’s a good sandwich

No doubt, this is one of the best sandwiches I ever made.