A juicy hoisin-apricot glazed chicken breast. Served with stir fry rice and grilled scallions. I brined 3 pieces for four hours, then marinated them in the glaze for a couple of hours. Not one of them was dry!
A juicy hoisin-apricot glazed chicken breast. Served with stir fry rice and grilled scallions. I brined 3 pieces for four hours, then marinated them in the glaze for a couple of hours. Not one of them was dry!
