Recent Grilling Session Image Posted on December 29, 2011 by Major League Grilling A juicy hoisin-apricot glazed chicken breast. Served with stir fry rice and grilled scallions. I brined 3 pieces for four hours, then marinated them in the glaze for a couple of hours. Not one of them was dry! Share this:TweetEmailPrintLike this:Like Loading... Related