Recent Grilling Session

A juicy hoisin-apricot glazed chicken breast. Served with stir fry rice and grilled scallions. I brined 3 pieces for four hours, then marinated them in the glaze for a couple of hours. Not one of them was dry!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s