Recent Grilling Session

I’m a big fan of Jamie Purviance, he is the well renowned chef, pitmaster and author of Weber’s cookbooks…it’s too bad, however, that he is a Cardinal alum. One of his recipes appealed to me on Weber’s website. This Mexican seasoned Pork Tenderloin was fantastic. I’m looking forward to making this again, maybe try it with salmon!

Fight On!

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One thought on “Recent Grilling Session

  1. Pingback: Mexican Salmon w/ Roasted Salsa |

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