I had a hankering for meatballs over the weekend and decided to add some smoke flavor to them…they didn’t disappoint. A basic Italian meatball recipe with ground beef, pork, Italian seasoning, onion, fresh basil, garlic, egg, bread crumbs, salt and pepper.
A little magic on the grill and I am rewarded with flavorful bite size morsels of meat. My two boys and myself loved these (the wife had a vegetarian version which I intend to document next time). These were ready for a big plate of pasta that night, the leftovers are for some tasty sandwiches.