Recent Grilling Session

I had a hankering for meatballs over the weekend and decided to add some smoke flavor to them…they didn’t disappoint.  A basic Italian meatball recipe with ground beef, pork, Italian seasoning, onion, fresh basil, garlic, egg, bread crumbs, salt and pepper.

A little magic on the grill and I am rewarded with flavorful bite size morsels of meat. My two boys and myself loved these (the wife had a vegetarian version which I intend to document next time). These were ready for a big plate of pasta that night, the leftovers are for some tasty sandwiches.

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