I had a hankering for meatballs over the weekend and decided to add some smoke flavor to them…they didn’t disappoint. A basic Italian meatball recipe with ground beef, pork, Italian seasoning, onion, fresh basil, garlic, egg, bread crumbs, salt and pepper.
A little magic on the grill and I am rewarded with flavorful bite size morsels of meat. My two boys and myself loved these (the wife had a vegetarian version which I intend to document next time). These were ready for a big plate of pasta that night, the leftovers are for some tasty sandwiches.
There are a lot of products out there for grilling and BBQ. I’m always on the look out for something unique or trying a classic recipe. Above all else, it must taste good. My experience with the vast array of … Continue reading →
The other day I was watching some MVF on the DVR. This episode was in Miami and they were serving up some wicked Cuban sandwiches. It was really easy to make, but the pork is what made the sandwich. They … Continue reading →
Adapted from Amanda Gold Grilling the whole chicken is becoming extremely popular lately. Cooking it whole has a big advantage over chicken pieces; it prevents the pieces from drying out. Rotisserie and beer can chicken (BCC) are a couple of … Continue reading →