Major League Grilling BBQ Team competes in professional BBQ contests to challenge the best BBQ cooks in the world. Most of these events are sanctioned by the Kansas City Barbeque Society. As with all KCBS events, to win Grand Champion, you must cook chicken, ribs, pork and brisket. We do this because we love to BBQ, meet new folks, build friendships and of course, win for braggin’ rights.
33rd American Royal – World Series of Barbecue (Canadian Bakin’)
Invitational – 154 teams (Saturday)
Open – 545 teams (Sunday)
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Wildwood BBQ Bash (Bauman’s Fine Meats)
- Overall – 20/79
- Chef’s Choice – 43/59
- Brisket – 17/66
- Chicken – 7/68
- Chili – 48/68
- Dessert – 31/63
- Pork – 5/69
- Pork Steak – 30/67
- Ribs – 36/74
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2012 GrillinFools Backyard BBQ Bash
- Overall – 21st
- Chicken – 24th
- Mystery Meat (Tri Tip) – 10th
- Ribs – 6th
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- 1st – Ribs
- 1st – Pork
- 1st – Brisket
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6th Annual Wellsville BBQ Cookoff
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2012 Kick Off Cook Off (Baumann’s Fine Meats)
- 19th place overall
- 28th – Chicken
- 5th place call – Ribs
- 13th – Pork
- 26th – Brisket
- 2nd place call – Pork Steaks
- 6th place call – Dessert
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2012 Main Street BBQ & Bluesfest
Website
- 11th place overall
- 3rd place call – Chicken
- 22nd – Ribs
- 8th place call – Pork
- 23rd – Brisket
- 12th – Dessert
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2011 Hermann BarBQ and Brats Festival: Backyard Competition
Website
- Overall Reserve Grand Champions
- 1st Place Ribs
- 3rd Place Chicken
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2011 King/Queen of the Grill contest @ St. Peter’s Lakeside Que-topia
Website
- 3rd Place Overall
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2011 Route 66 BBQ Challenge (Cuba, MO)
Website
- 1st Place Pork Steaks
- 2nd Place Ribs
- 8th Place Chef’s Choice
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2010 GrillinFools BBQ Bash (St. Louis, MO) (Work of Art BBQ)
- 3rd Place Pork Steaks
- 3rd Place Ribs
- 4th Place Overall